The Importance of Defining Core Values for Your Bakery Business Why “I Want to Be My Own Boss” Isn’t Enough f I could go back, back to the start of my business launch, I would definitely do one thing better and that is to plan out my vision and goals in a more defined manner. […]
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The Downsides of Regularly Attending a Farmer’s Market After repeatedly emphasizing all the reasons you should attend a farmer’s market, I would by lying if I said there weren’t any downsides. There are definitely some negatives and I’m going to share the ones that I found as a vendor. Keep in mind that I’ll be
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Why All Bakers, Makers, and Creators Should Attend the Farmer’s Market I actually can’t believe I’m writing this because I never in a million years thought I would have attended 45 near-consecutive markets over a six month period but the reality is that, outside of a few holiday breaks, I consistently attended a twice weekly
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Lower Profit Items I Keep on my Menu…and Why I’ll be completely honest…when I first started attending my local market, I did not have a grasp at all on my profit margins. I mean, I knew I was charging more for my baked goods than what the ingredients cost but I had not considered any
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How I Determine How Much to Bring to a Farmer’s Market or Pop-Up This is probably one of the most frequent questions I get and a topic that I really struggled with when I first began attending markets regularly. How much do you bring? If you bring too little, you could sell out early and
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How I Increased My Hourly Wage as a Baker When I first started attending my local Farmer’s Market, I was thrilled with the sales I was making. I almost always sold out and I was always left with enthusiasm and excitement for the next one. I guess you could compare it to when you are
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