Cottage Food Laws and Well Water

Some states may require that cottage food producers using water from a private well comply with additional regulations or obtain permits to ensure that their products meet safety standards. It is important for cottage food producers to consult with their state’s department of agriculture or health to understand the specific requirements for their state.

Most commonly, cottage food operators who obtain their water from a well will need to have their water tested before approval and then tested annually to ensure their water is safe and potable.

If you need to access your state’s laws pertaining to cottage food operations, please visit this link.